This time you will have to research about different types of fish. You will have to answer to four questions:
Question 1
Watch the PowerPoint presentation and write the names in Spanish of the fish that appear. Here you have the list, so you can copy, paste it and don´t have to waste time writing all the names again:
TROUT
CARP
SALMON
EEL
STURGEON
SARDINE
ANCHOVY
MACKEREL
HORSE MACKEREL
HERRING
RED MULLET
TUNA
COD
GILTHEAD BREAM
SEA BASS
HAKE
WHITING
SWORDFISH
GROUPER
TURBOT
SOLE
HALIBUT
CONGER EEL
MONKFISH
Question 2
How do we call in English a large group of fish that swim together? The following picture can give you a clue:
Question 3
How do we say in English “pescado blanco” and “pescado azul”? What is the difference between them?
Question 4
What kind of fish do you mostly eat at home? Name at least 3 different types of fish you eat and the way you eat it (boiled, fried, in sauce, roasted…).
I hope this time you don´t complain about the level of difficulty of the challenge. See you on Monday!
6 comments:
Question 1:
TROUT-trucha
CARP-carpa
SALMON-salmón
EEL-anguila
STURGEON-esturión
SARDINE-sardina
ANCHOVY-anchoa
MACKEREL-caballa
HORSE MACKEREL-caballa de caballo
HERRING-arenque
RED MULLET-salmonete
TUNA-atún
COD-bacalao
GILTHEAD BREAM-
SEA BASS-
HAKE-merluza
WHITING-pescadilla
SWORDFISH-pez espada
GROUPER-grouper
TURBOT-roballo
SOLE-
HALIBUT-hipogloso
CONGER EEL-congrio
MONKFISH-rape
Question 2:
We can call it shoal
Question number 3:
...
Question 4:
Normally, I eat sea bass to the salt begins in the oven, and panga and salmon fried.
If know something more I will write it.
Very good, Dani. Try to answer the questions left. I believe you can look up for the names of the fish you don´t know in the dictionary. Ask your mother about other fish dishes you eat ans about the difference between "pescado blanco" and "pescado azul". She might can help you.
Question 1:
TROUT-trucha
CARP-Carpa
SALMON-Salmón
EEL-anguila
STURGEON-esturión
SARDINE-sardina
ANCHOVY-anchoa o boquerón
MACKEREL-caballa
HORSE MACKEREL-jurel
HERRING-arenque
RED MULLET-salmonete
TUNA-atún
COD-bacalao
GILTHEAD BREAM-dorada
SEA BASS-lubina
HAKE-merluza
WHITING-pescadilla
SWORDFISH-pez espada
GROUPER-mero
TURBOT-rodaballo
SOLE-lenguado
HALIBUT-halibut
CONGER EEL-congrio
MONKFISH-rape
Question 2:
We call it shoal
Question 3:
Pescado blanco: white fish
Pescado azul: blue fish
And the difference between them is the quantity of fat and the form of the tail.
Question 4:
We eat sardines, normally fried, tin anchovies, roasted sea brass, fried hake...
Bye! See you tomorrow!
1.-
TRUCHA
CARPA
SALMÓN
ANGUILA
ESTURIÓN
SARDINA
ANCHOA
CABALLA
Jurel
ARENQUE
Salmonete
ATÚN
BACALAO
DORADA
CORVINA
MERLUZA
PESCADILLA
PEZ ESPADA
MERO
RODABALLO
ÚNICO
FLETÁN
CONGRIO
RAPE
2.-
In English is Shoal
3.-
We call it white fish and oily fish.
The difference is that oily fish has more omega 3 than white fish.
4.-
We eat hake made in the owen
grilled squid and
cuttlefish with potatoes
Well done, boys!
These are the correct answers:
Question 1
TROUT: trucha
CARP: carpa
SALMON: salmón
EEL: anguila
STURGEON: esturión
SARDINE: sardina
ANCHOVY: anchoa o boquerón
MACKEREL: caballa
HORSE MACKEREL: jurel
HERRING: arenque
RED MULLET: salmonete
TUNA: atún
COD: bacalao
GILTHEAD BREAM: dorada
SEA BASS: lubina
HAKE: merluza
WHITING: pescadilla
SWORDFISH: pez espada/emperador
GROUPER: mero
TURBOT: rodaballo
SOLE: lenguado
HALIBUT: fletán
CONGER EEL: congrio
MONKFISH: rape
Question 2
A shoal or a school of fish
Question 3
"Pescado blanco" is white/non- oily fish
"Pescado azul" is oily/ fatty fish
The difference lies in the quantity of fat the fish have. White fish contains fat only in the liver. Oily fish is rich in omega 3 fatty acids. Examples of white fish are hake, whiting or cod. Examples of olily fish are horse mackerels, sardines or anchovies.
Question 4
Here you have a link of fish recipes:
http://fishrecipe.org/
See you tomorrow.
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