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Friday, January 14, 2011

Challenge number 3

This time you will have to research about different types of fish. You will have to answer to four questions:


Question 1

Watch the PowerPoint presentation and write the names in Spanish of the fish that appear. Here you have the list, so you can copy, paste it and don´t have to waste time writing all the names again:  

TROUT
CARP
SALMON
EEL
STURGEON
SARDINE
ANCHOVY
MACKEREL
HORSE MACKEREL
HERRING
RED MULLET
TUNA
COD
GILTHEAD BREAM
SEA BASS
HAKE
WHITING
SWORDFISH
GROUPER
TURBOT
SOLE
HALIBUT
CONGER EEL
MONKFISH

Question 2

How do we call in English a large group of fish that swim together? The following picture can give you a clue:



Question 3

How do we say in English “pescado blanco” and “pescado azul”? What is the difference between them?

Question 4

What kind of fish do you mostly eat at home? Name at least 3 different types of fish you eat and the way you eat it (boiled, fried, in sauce, roasted…).

I hope this time you don´t complain about the level of difficulty of the challenge. See you on Monday!

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6 comments:

  1. daniel pintadoJanuary 14, 2011 at 10:29 PM

    Question 1:

    TROUT-trucha
    CARP-carpa
    SALMON-salmón
    EEL-anguila
    STURGEON-esturión
    SARDINE-sardina
    ANCHOVY-anchoa
    MACKEREL-caballa
    HORSE MACKEREL-caballa de caballo
    HERRING-arenque
    RED MULLET-salmonete
    TUNA-atún
    COD-bacalao
    GILTHEAD BREAM-
    SEA BASS-
    HAKE-merluza
    WHITING-pescadilla
    SWORDFISH-pez espada
    GROUPER-grouper
    TURBOT-roballo
    SOLE-
    HALIBUT-hipogloso
    CONGER EEL-congrio
    MONKFISH-rape

    Question 2:

    We can call it shoal

    Question number 3:

    ...

    Question 4:

    Normally, I eat sea bass to the salt begins in the oven, and panga and salmon fried.

    If know something more I will write it.

    ReplyDelete
  2. Paqui Pérez FonsJanuary 15, 2011 at 9:11 PM

    Very good, Dani. Try to answer the questions left. I believe you can look up for the names of the fish you don´t know in the dictionary. Ask your mother about other fish dishes you eat ans about the difference between "pescado blanco" and "pescado azul". She might can help you.

    ReplyDelete
  3. UnknownJanuary 16, 2011 at 6:07 PM

    Question 1:
    TROUT-trucha
    CARP-Carpa
    SALMON-Salmón
    EEL-anguila
    STURGEON-esturión
    SARDINE-sardina
    ANCHOVY-anchoa o boquerón
    MACKEREL-caballa
    HORSE MACKEREL-jurel
    HERRING-arenque
    RED MULLET-salmonete
    TUNA-atún
    COD-bacalao
    GILTHEAD BREAM-dorada
    SEA BASS-lubina
    HAKE-merluza
    WHITING-pescadilla
    SWORDFISH-pez espada
    GROUPER-mero
    TURBOT-rodaballo
    SOLE-lenguado
    HALIBUT-halibut
    CONGER EEL-congrio
    MONKFISH-rape

    Question 2:
    We call it shoal

    Question 3:
    Pescado blanco: white fish
    Pescado azul: blue fish
    And the difference between them is the quantity of fat and the form of the tail.

    Question 4:
    We eat sardines, normally fried, tin anchovies, roasted sea brass, fried hake...

    Bye! See you tomorrow!

    ReplyDelete
  4. ÁngelJanuary 16, 2011 at 6:44 PM

    1.-
    TRUCHA
    CARPA
    SALMÓN
    ANGUILA
    ESTURIÓN
    SARDINA
    ANCHOA
    CABALLA
    Jurel
    ARENQUE
    Salmonete
    ATÚN
    BACALAO
    DORADA
    CORVINA
    MERLUZA
    PESCADILLA
    PEZ ESPADA
    MERO
    RODABALLO
    ÚNICO
    FLETÁN
    CONGRIO
    RAPE

    2.-
    In English is Shoal

    3.-
    We call it white fish and oily fish.

    The difference is that oily fish has more omega 3 than white fish.

    4.-

    We eat hake made in the owen

    grilled squid and

    cuttlefish with potatoes

    ReplyDelete
  5. Paqui Pérez FonsJanuary 16, 2011 at 11:14 PM

    Well done, boys!

    These are the correct answers:

    Question 1
    TROUT: trucha
    CARP: carpa
    SALMON: salmón
    EEL: anguila
    STURGEON: esturión
    SARDINE: sardina
    ANCHOVY: anchoa o boquerón
    MACKEREL: caballa
    HORSE MACKEREL: jurel
    HERRING: arenque
    RED MULLET: salmonete
    TUNA: atún
    COD: bacalao
    GILTHEAD BREAM: dorada
    SEA BASS: lubina
    HAKE: merluza
    WHITING: pescadilla
    SWORDFISH: pez espada/emperador
    GROUPER: mero
    TURBOT: rodaballo
    SOLE: lenguado
    HALIBUT: fletán
    CONGER EEL: congrio
    MONKFISH: rape

    Question 2
    A shoal or a school of fish

    Question 3

    "Pescado blanco" is white/non- oily fish

    "Pescado azul" is oily/ fatty fish

    The difference lies in the quantity of fat the fish have. White fish contains fat only in the liver. Oily fish is rich in omega 3 fatty acids. Examples of white fish are hake, whiting or cod. Examples of olily fish are horse mackerels, sardines or anchovies.

    Question 4

    Here you have a link of fish recipes:

    http://fishrecipe.org/

    See you tomorrow.

    ReplyDelete
  6. AnonymousNovember 11, 2011 at 9:12 PM

    Thankfully some bloggers can still write. Thank you for this blog post.

    ReplyDelete